Cinnamon Raisin Granola Cookies

Cinnamon Raisin Granola Cookies

2 sticks Butter (salted) Softened

1/2 cup Sugar

1-1/2 cup Brown Sugar

2 whole Eggs

1 Tablespoon Vanilla Extract

1-1/2 cup All-purpose Flour

1/2 teaspoon Baking Soda

1 teaspoon Baking Powder

2 Tsp cinnamon 

1 teaspoons Sea Salt

1-1/2 cup rolled oats

1 cup organic California raisins 

1/2 cups  organic Chocolate Chips (I used mini organic semi-sweet)

2 cups organic Krispy rice cereal (or Rice Krispies)

Directions

Preheat oven to 350 degrees.

Cream butter with sugars until fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla and mix until blended.

In a separate bowl, combine flour, cinnamon, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. 

After that, add in remaining ingredients in whatever quantity you prefer. Add more chocolate chips and raisins if you want, or you can add nuts if you would like(mine are nut free)

last add Krispy rice cereal(rice Krispies) mixing until just combined.

scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack.

Enjoy!

Freezer tip!

After you make your dough, save some for the freezer! Line a baking sheet with wax paper, scoop balls out onto pan and place another sheet of wax paper over top. Put into freezer until frozen, then pop them out into ziplock bags and save for another day! When you are ready to bake them, just place the frozen cookie dough onto a baking sheet and bake at 375 until golden brown :)