Chocolate chip pancakes (gluten free)

Lately I've been playing around with home made pancakes. First I made the pioneer woman's blueberry lemon pancakes(only without the lemon). They were pretty good, but my husband is not a fan of blueberries. The next time I made her regular pancakes. Again they turned out pretty good. So the third time I decided to put my own spin on regular ones and add chocolate chips, I also wanted to try gluten free. I changed a few other ingredients and this is what I came up with, they turned out wonderful! So here is my version of chocolate chip pancakes. 
Enjoy!

Ingredients:

3 cups gluten free all purpose flour(use cake flour if you want regular, or regular all purpose. Each will come out with a different texture)

1/2 teaspoon Sea Salt

3 Tablespoons gluten free Baking Powder

2 1/4 Tablespoons Sugar

2 cups 2% Milk

2 whole Large brown Eggs(or regular, either works fine)

3 teaspoons organic Vanilla

4 Tablespoons stick Butter(melted)(mine said gluten free)

extra butter for the pan

1/2 cup organic semi sweet cocoa chips. (Also gluten free)

Directions:

Mix flour, salt, sugar, and baking powder together in a bowl until blended.

In a separate bowl mix vanilla, milk, eggs, melted butter together, whisk until well blended. 

Slowly mix in liquid into the flour mixture. 

Add chocolate chips and give it a quick stir

Now your ready to cook!

Butter your griddle and poor 1/4 cup to 1/2 cup size portions onto griddle. Cook on medium heat. When the pancake starts to bubble on top then flip over. Cook until golden brown. Serve with maple syrup!